Gnocchi with Tomato, Black Olive, Basil & Ricotta

A simple summer gnocchi with heirloom tomatoes, black olives, basil, and ricotta cheese. So quick and easy and really delicious.

Price range: €2.10 through €67.16

Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Agromonte Pasta Sauce Trio: Cherry Tomato, Cherry Tomato and Basil, Yellow Cherry Tomato 330 gr x 3	Quantity	€9.00
Agnoni Cream of Olives & Tomatoes	Quantity	€9.30
Bart Black Garlic Paste 95g	Quantity	€21.00
Fromage au lait pasteurisé Ricotta, 13%MG, GALBANI, 250g	Quantity	€3.06
fiorini gnocchi a poeler	Quantity	€2.10
Difatti Gnocchis Tomates Sans Gluten 250g	Quantity	€5.75
Difatti Gluten Free Spinach Gnocchi 250g	Quantity	€11.00
Difatti Gluten Free Plain Gnocchi 250g	Quantity	€11.00
Garofalo Potato Gnocchi 500g	Quantity	€12.00
Napolina Potato Gnocchi 500g	Quantity	€11.00
Garofalo Gnocchi Sardi Pasta 500g	Quantity	€12.00
Ciemme La Gnoccheria Gluten Free Gnocchi 250g	Quantity	€11.00
Le Veneziane Gluten Free Potato Gnocchi 2 x 250g	Quantity	€18.00
De Cecco Gnocchi Di Patate 500g	Quantity	€12.00
Gnocchi napoletani IGP Pâtes italiennes de blé dur paquet de 500 g - Gentile, Gragnano	Quantity	€8.63
La Gnocca - Gragnano Pasta PGI 500 gr	Quantity	€4.00
Agromonte Red Pasta Sauce Trio: Cherry Tomato, Datterino and Piccadilly 330 gr x 3	Quantity	€9.00
"Grinze" Dried Black Olives in Extra Virgin olive Oil 500 gr	Quantity	€9.00
Barilla Ricotta Pasta Sauce 400g	Quantity	€11.00
Deli Italia Ricotta & Spinach Tortelloni 250g	Quantity	€16.00
Filippo Berio Tomato & Ricotta Pesto 190g	Quantity	€12.00
Baked Ricotta Italian Cheesecake	View products	Price range: €3.06 through €19.00
Cherry Tomato, Goat's Cheese and Basil Eggs	View products	Price range: €9.00 through €67.16

CategoriesPasta Meal, Recipes

Step 1
In a medium-sized pot, bring water to the boil. Cut the tomatoes into 5cm pieces and set aside.

Step 2
Add gnocchi and cook until it floats (indicating it is done). Remove from water and drizzle with olive oil to stop gnocchi from sticking.

Step 3
In a large pan, heat oil on a low-medium heat, add the tomatoes and garlic. Cook for 3-4 minutes to blister the skin, then add the olives and cook for a further 3-4 minutes. Taste and season with pepper and salt if needed.

Step 4
Once the tomato is soft and saucy and tasting great, add cooked gnocchi and basil, toss everything together, and serve.

Step 5
Add ricotta on top and some extra basil leaves to serve.