Step 1
1. Prep your chicken tenderloins by coating them in flour and setting aside.
Step 2
2. Cook the onion and capers in butter over medium heat for 5 minutes.
Step 3
3. Add in 1/2 cup of limoncello and 1 cup of chicken stock.
Step 4
4. Add in chicken pieces and simmer, coating the chicken in the sauce regularly for 5 minutes.
Step 5
5. Garnish with salt, pepper, parsley, chives, and lemon zest.
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