Step 1
Peel the pear and grate half of it into a bowl.
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Step 2
In a bowl, whisk together all the bulgogi sauce ingredients. You can do this first and while the beef is cooking.
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Step 3
Heat the olive oil in a skillet over medium-high heat.
Step 4
Add the ground beef and cook until browned, breaking it apart as it cooks.
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Step 5
Pour the sauce over the beef and simmer for a few minutes until thick and glossy.
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Step 6
Serve over fluffy white rice with all your favorite toppings.
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