Step 1
Combine chicken mince with the rest of the ingredients and mix well using your hands. Roll into small flat patties and set aside on a plate. Don’t worry if they’re not perfect or if a piece of pear is sticking out.
Step 2
Preheat a large skillet/frying pan over medium-high heat and melt a tablespoon of oil.
Step 3
Add the patties, in batches if needed, and without overcrowding the pan, and cook for 5-7 minutes on each side, until well-browned.
Step 4
Turn the patties on their sides for about 20 seconds; you can prop them up against the edges of the pan. This will brown off the edges slightly.
Step 5
Total cooking time is somewhere around 15 minutes depending on how thick the patties.
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