Pasta Alla Zozzona 🍝 🤌
Pasta Alla Zozzona 🍝 🤌 - Image 2

Pasta Alla Zozzona 🍝 🤌

The Roman love child of the carbonara and the amatriciana.

Price range: €6.10 through €9.46

€9.30
€9.00
€9.00
€9.46
€9.00
View products Price range: €6.10 through €41.24
€6.64
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Step 1
Beat 3 egg yolks into a bowl with pecorino and parmesan cheese, and black pepper. Set aside.

Step 2
Cook off the diced guanciale using the fat to render. Cook until crispy and golden then remove. Set aside.

Step 3
Cook broken pieces of sausage and chopped onion until brown. Add chilli to your liking.

Step 4
Add a cup of white wine and simmer for 5 minutes.

Step 5
Add in the crushed San Marzano tomatoes. Crush and simmer for another 5 minutes.

Step 6
Take pasta sauce off the heat. Add half of the guanciale and mix. Add a dash of pasta water to your egg and cheese mixture and mix thoroughly into the sauce. Add cooked pasta and mix thoroughly again.

Step 7
Top with more cheese and the rest of the guanciale.

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