Step 1
Heat a large pan over medium heat. Add some sesame oil, the ginger and the whites of the spring onion. Cook for a couple of minutes.
Step 2
Add in the crumbled tofu, carrot, beans, water chestnuts and the rest of the spring onions. Cook for 5 minutes or until the vegetables are cooked through.
Step 3
In a separate bowl, mix together sauce ingredients. Add the sauce to the tofu mixture and cook for a further couple of minutes. Remove from the heat.
Step 4
Prepare and wash your lettuce cups. Assemble by spooning tofu mixture into the lettuce cups. Season with sesame seeds, chilli or coriander.
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