Step 1
Thinly slice greens, dice onion and slice garlic cloves.
Step 2
Heat 1⁄4 cup extra virgin olive oil in a frying pan over low heat, then sauté onion, for 2–3 minutes, then add garlic cloves.
Step 3
Add the greens, a generous pinch of salt and stock or white wine. Simmer gently, covered, for 5–15 minutes, until everything is tender.
Step 4
Taste and adjust the seasoning with salt and a good grind of black pepper. Transfer to a serving plate, drizzle with a little more oil and top with any chopped herbs that need using. You could also crumble some goat’s cheese and/or shave some parmesan on top.
No products in the cart.