Simple Artichoke Panzanella Salad

A delightful and colourful salad featuring heirloom tomatoes, artichoke hearts, and fresh mozzarella, ideal for warm-weather dining. This salad is great as a light lunch, a refreshing side for grilled meats, or part of a Mediterranean-inspired spread. You can swap mozzarella for burrata for extra creaminess or add olives and fresh basil. It is also a great way to use up that old bread!

Price range: €2.24 through €67.16

€9.30
€9.00
€9.00
€2.24
€3.41
€5.43
€6.51
€6.51
€10.00
€67.16
€10.24
€15.00
€19.00
€13.00
€10.00
€12.00
€5.00
€6.00
€7.00
€11.00
View products Price range: €5.00 through €67.16
View products Price range: €5.00 through €67.16
€11.00
€7.00
€8.00
€8.00
€12.00
€12.00
€10.00
€17.00
€9.00
€23.00
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Step 1
Preheat your oven to 180°.

Step 2
Slice your bread into chunks, add to a bowl with a drizzle of olive oil. Season with salt and pepper and toast in oven until golden (about 20 mins).

Step 3
Slice the tomatoes into chunks, halve the artichokes, thinly slice the shallot.

Step 4
On your serving plate, layer the toasted bread, tomatoes, artichoke, shallot, and fresh basil.

Step 5
Drizzle with red wine vinegar & olive oil.

Step 6
Sprinkle with a good dose of sea salt flakes & enjoy.