Food Network – Groceries, distributors, social networking, chefs, caterers, bakers, cooking, recipes, farm, restaurants, products and all …
A delightful and colourful salad featuring heirloom tomatoes, artichoke hearts, and fresh mozzarella, ideal for warm-weather dining. This salad is great as a light lunch, a refreshing side for grilled meats, or part of a Mediterranean-inspired spread. You can swap mozzarella for burrata for extra creaminess or add olives and fresh basil. It is also a great way to use up that old bread!
Price range: €2.24 through €67.16
Step 1
Preheat your oven to 180°.
Step 2
Slice your bread into chunks, add to a bowl with a drizzle of olive oil. Season with salt and pepper and toast in oven until golden (about 20 mins).
Step 3
Slice the tomatoes into chunks, halve the artichokes, thinly slice the shallot.
Step 4
On your serving plate, layer the toasted bread, tomatoes, artichoke, shallot, and fresh basil.
Step 5
Drizzle with red wine vinegar & olive oil.
Step 6
Sprinkle with a good dose of sea salt flakes & enjoy.
No products in the cart.
