Produced on the banks of the Ebro River, which runs through the Rioja region of Spain, Aspall Sauvignon Blanc White Wine Vinegar is bottled unpasteurized and free from preservatives for a fuller, natural flavor. As the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar. For dressings, sauces & marinades, Suitable for coeliacs, vegetarians and vegans.
Ingredients
Sauvignon Blanc White Wine Vinegar
Allergy Information
Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs
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