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Summer tropical fruits are glorious! Especially when paired with this killer ginger lime syrup. I use some palm sugar in this to get a deep rich sweetness.
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Step 1
To make the ginger lime syrup, combine the ingredients in a medium saucepan and stir over a low heat to dissolve the sugar. Bring to a simmer and cook gently for 30 minute or until reduced and syrupy. Transfer to a bowl or jug and cool completely.
Step 2
For the fruit salad, gently toss all the fruit (except the passionfruit) together in a large bowl until it is well dispersed. Serve with the cooled syrup and passionfruit quarters.
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