Step 1
Bring the water to boil in a small pot, add the jasmine rice and bring back to the boil. Cover with a lid, lower the heat and simmer for 12-15 minutes. Turn off the heat and set aside until ready to use.
To Cook The Curry
Step 2
In a medium sized pot, add curry paste and kaffir lime leaves, to cook for 2 minutes stirring occasionally.
Step 3
Add coconut milk, water, palm sugar, fish sauce, and salt (if needed) bring to the boil on low heat.
Step 4
Meanwhile, debone the duck and cut into small pieces, peel and dice pineapple, open and drain lychee, halves cherry tomato and pick basil, set all ingredients aside ready to cook.
Step 5
Once the curry comes to boil, add duck meat, pineapple, and lychee.
Step 6
Simmer for 10 minutes on a low heat.
Step 7
Turn the heat of and add the tomato and basil and stir to mix through.
Step 8
Remove the curry from the heat and transfer to a bowl to serve.
Step 9
Garnish with fresh basil and sliced chilli.
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