Chicken Buddha Bowls

These Chicken Buddha Bowls are a healthy and satisfying meal packed with flavour. The juicy chicken, vibrant veggies, and creamy green tahini dressing make for a perfect lunch or dinner.

Price range: €5.00 through €67.16

56.19
22.00
15.00
67.16
10.24
9.00
7.25
5.00
21.00
9.30
9.00
9.00
10.00
12.00
6.10
7.00
8.00
8.00
8.00
8.00
6.20
13.00
17.00
23.00
16.00
14.00
20.00
12.00
View products Price range: €5.00 through €67.16
View products Price range: €5.00 through €67.16
Categories,

Step 1
In a bowl, place the chicken breast and oregano, lemon juice and olive oil. Season with salt and pepper and mix to combine. Set aside.

Step 2
In a food processor, blend together the green tahini ingredients until smooth. Add the water to loosen the tahini and to create your desired consistency. I like to add 100ml of water as I prefer the green tahini to be more of a dressing.

Step 3
In a medium pan over medium heat, add the chicken breast and cook on each side for about 5 minutes. Once cooked, slice the chicken into bite sized pieces.

Step 4
Cook your quinoa according to the instructions and prepare the vegetables.

Step 5
Assemble the bowls with all the ingredients. Drizzle over the green tahini dressing or serve on the side.