Weeknight Snow Peas

Having a series of quick weeknight sides up your sleeve means that you can get veggies on the table every day. We love simple cooking techniques, like a quick flash in a hot pan, to keep our greens vibrant, crunchy, and bright. These snow peas are cooked with ginger, soy, and a little rice wine vinegar, but would be equally delish with chili paste, salt, and pepper. Try this method with other tender greens, like sugar snap peas or spinach.

Serve weeknight snow peas with grilled fish, noodle dishes, rice bowls, or a delicious perfectly cooked steak.

Price range: €7.00 through €18.08

CategoriesRecipes, Sides

Step 1
Start by preparing your ingredients. Remove the tops and strings from the snow peas, then peel the ginger and cut into very thin matchsticks.

Step 2
Heat a large frypan on medium-high heat. Add the rice bran oil and ginger and fry for 1 minute or until fragrant. Add snow peas and fry for another 2 minutes until they are bright green with slightly singed edges.

Step 3
Add the water and the soy sauce and cook quickly for 30 seconds until the liquid has almost completely evaporated and snow peas are tender.

Step 4
Turn off the heat, add rice wine vinegar and season with lots of freshly cracked pepper and salt. Add the sesame oil before serving.

Biona Organic Chick Peas 350g	Quantity	€9.00
Baxters Favourites Pea & Ham Soup 400g	Quantity	€7.00
Barrs Ginger Beer 2 Litre £1.19 (6 Pack)	Quantity	€8.00
Barrs Ginger Beer 330ml 59p (24Pack)	Quantity	€15.00
Amoy Sauce Dark Soy 150ml	Quantity	€9.00
Amoy Soy Sauce Light 150ml	Quantity	€9.00
Aspall Sauvignon Blanc Wine Vinegar 350ml	Quantity	€12.00
Aspall Organic White Wine Vinegar 350ml	Quantity	€9.00
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00
100 et poudre de sésame noir naturel (Timex Natural) 400g	Quantity	€18.08

Weeknight Snow Peas

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