Thai Beef Salad

A delicious Thai beef salad with a mix of fresh vegetables, herbs, and a tangy dressing, perfect for lunch or a light dinner.

Price range: €3.00 through €41.24

7.00
View products Price range: €3.49 through €67.16
16.00
6.64
9.30
9.00
11.00
11.00
View products Price range: €3.00 through €26.00
View products Price range: €1.98 through €67.16
View products Price range: €3.49 through €15.00
View products Price range: €3.49 through €67.16
View products Price range: €3.49 through €13.00
View products Price range: €3.49 through €67.16
View products Price range: €3.49 through €56.19
View products Price range: €3.49 through €56.19
View products Price range: €3.00 through €41.24
View products Price range: €3.49 through €236.00
12.00
4.04
4.04
6.10
41.24
41.23
27.90
3.00
38.00
3.00
9.00
Categories,

Step 1
In a small bowl mix the lime juice, fish sauce, sugar syrup and bird’s eye chilli together and stir to combine. Set aside.

Step 2
Heat the pan to a high heat for 2 minutes. Place beef on the chopping board, lightly rub with oil and salt, then place in the hot pan to cook for 3-4 minutes on each side (for medium cooked).

Step 3
Remove from the pan and rest on your chopping board for 5 minutes before slicing.

Step 4
Meanwhile, halve cherry tomatoes, slice cucumber, pick mint leaves, pick coriander leaves, add to a mixing bowl, along with the salad leaves. Toss the sliced beef through and then pour over the dressing and gently mix. Transfer onto a plate to serve.