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Our famous summer salad served on Tomato Day, during summer workshops, and in the cafe. By the end of summer, both tomatoes and figs are at their peak: ripe, tasty and abundant. Eat as much as you can, then miss them for the rest of the year.
Price range: €6.00 through €67.16
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Step 1
To make a dressing for the salad, combine the sherry vinegar, lemon zest, sumac and olive oil in a screw-top jar. Season with salt and pepper, then put on the lid and shake well to mix.
Step 2
Arrange the tomatoes and figs on a serving plate, seasoning them lightly with salt and pepper. Scatter over the tarragon and place dollops of labneh around the plate.
Step 3
Finish the salad by drizzling the dressing evenly over the tomatoes, figs and labneh.
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