Creamy Tarragon Chicken

Any meal is guaranteed to taste good with wine, right? This creamy tarragon chicken dish is no exception. A perfect weeknight dinner done in 30 minutes!

Price range: €3.00 through €67.16

Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Bart Black Garlic Paste 95g	Quantity	€21.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
POULETTE DE CARACTÈRE BLACK C BIO	Quantity	€56.19
Aspall Organic White Wine Vinegar 350ml	Quantity	€9.00
Bart Tarragon 7.5g	Quantity	€11.00
Pommery Herb Mustard - Chives, Parsley & Tarragon	Quantity	€8.26
Schwartz Tarragon Chopped Jar 5g	Quantity	€9.00
Schwartz White Wine & Tarragon Sauce for Fish 300g	Quantity	€12.00
Creamy Tarragon Chicken	View products	Price range: €3.49 through €67.16
Amoy Chicken Powder	Quantity	€6.10
Batchelors Cup a Soup Chicken 81g	Quantity	€8.00
Ainsley Harriott Scottish Chicken & Leek Cup Soup 60g	Quantity	€7.00
Batchelors Cup a Soup Chicken Noodle 94g	Quantity	€8.00
Batchelors Cup A Soup Chicken & Vegetable 4 x 27.5g	Quantity	€8.00
Batchelors Chicken & Leek Cup A Soup 86g	Quantity	€8.00
Batchelors Chicken Flavour Super Noodle Pot 75g	Quantity	€7.00
Baked Salmon with Garlic, Thyme & Zucchini Salad	View products	Price range: €5.00 through €67.16
Baxters Favourites Chicken & Vegetable Soup 400g	Quantity	€7.00
Baxters Favourites Chicken Broth Soup 400g	Quantity	€7.00
Fusion Chinese Beef and Broccolini with Honey Walnuts	View products	Price range: €3.00 through €104.15
Orecchiette with Broccolini	View products	Price range: €3.00 through €67.16

CategoriesMeat Menu, Recipes

Step 1
Heat 1 tablespoon of the olive oil in a large frypan over a medium heat. Add the onion and garlic and sauté until soft. Transfer to a bowl and wipe out the pan with paper towel. Add the remaining tablespoon of olive oil to the pan and sear the chicken on each side until golden.

Step 2
Add the wine and cook until it has reduced by half. Stir in the cream and chopped tarragon. Cover pan and gently simmer for 15 minutes.

Step 3
Once simmered, mix the cornflour and ¼ cup of water in a small bowl. Add to the pan and stir until the sauce thickens.

Step 4
Meanwhile, blanch the broccolini by plunging into a pot of boiling water for about 2 minutes.

Step 5
Slice the chicken and serve with the broccolini, rice and a drizzle of sauce. Top with fresh tarragon leaves.