Vanilla and Maple Glazed Roast Chicken
Vanilla and Maple Glazed Roast Chicken - Image 2

Vanilla and Maple Glazed Roast Chicken

I had often thought that vanilla would roast with meats beautifully when combined with the right flavours. Here I pair vanilla with maple syrup, chilli, thyme, olive oil, and red wine vinegar to roast the perfect chicken. It really is a very easy recipe and one that will shine on your Christmas lunch table.

Price range: €7.19 through €67.16

€56.19
€7.19
€8.00
€67.16
€10.24
€10.00
€14.36
€41.23
€11.00
Categories,

Step 1
Preheat oven to 200 degrees Celsius.

Step 2
Season the chicken with salt and pepper, then place ½ orange into the body cavity. Place whole chicken into a roasting tin and roast for 50 minutes.

Step 3
Meanwhile, combine maple syrup, vanilla bean paste, olive oil, vinegar, thyme and chilli in a small bowl and whisk until well combined.

Step 4
Brush 1/3 of the glaze over the chicken and roast for a further 10 minutes, repeat two more times with the remaining glaze until the chicken is golden brown and shiny.

Step 5
Remove from the oven and rest for 5 minutes before carving the chicken.

Step 6
Serve immediately drizzling it generously with the pan juices.

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