Tomato & Fig Salad

Our famous summer salad served on Tomato Day, during summer workshops, and in the cafe. By the end of summer, both tomatoes and figs are at their peak: ripe, tasty and abundant. Eat as much as you can, then miss them for the rest of the year.

Price range: €6.00 through €67.16

11.38
14.36
12.30
22.00
15.00
10.24
67.16
10.24
9.30
9.00
8.26
10.00
9.00
7.00
7.00
13.00
15.00
6.00
12.00
12.00
26.76
10.00
17.00
23.00
15.00
9.00
10.00
25.00
6.20
Categories,

Step 1
To make a dressing for the salad, combine the sherry vinegar, lemon zest, sumac and olive oil in a screw-top jar. Season with salt and pepper, then put on the lid and shake well to mix.

Step 2
Arrange the tomatoes and figs on a serving plate, seasoning them lightly with salt and pepper. Scatter over the tarragon and place dollops of labneh around the plate.

Step 3
Finish the salad by drizzling the dressing evenly over the tomatoes, figs and labneh.