Step 1
Boil ramen noodles according to packet instructions, then drain and rinse with cold water to avoid clumping. Set aside.
Step 2
In a small bowl, mix together all the sauce ingredients until you have a thick consistency.
Step 3
Thinly slice the cucumber and spring onion.
Step 4
On a serving plate, using a tongs or chopsticks, mix together the noodles, cucumber and spring onion with peanut sauce until combined.
Step 5
Scatter with salted peanuts, coriander, fried eschalots and a squeeze of lime juice. A drizzle of chilli oil is good but optional.
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