Simple Artichoke Panzanella Salad

A delightful and colourful salad featuring heirloom tomatoes, artichoke hearts, and fresh mozzarella, ideal for warm-weather dining. This salad is great as a light lunch, a refreshing side for grilled meats, or part of a Mediterranean-inspired spread. You can swap mozzarella for burrata for extra creaminess or add olives and fresh basil. It is also a great way to use up that old bread!

Price range: €2.24 through €67.16

9.30
9.00
9.00
2.24
3.41
5.43
6.51
6.51
10.00
67.16
10.24
15.00
19.00
13.00
10.00
12.00
5.00
6.00
7.00
11.00
View products Price range: €5.00 through €67.16
View products Price range: €5.00 through €67.16
11.00
7.00
8.00
8.00
12.00
12.00
10.00
17.00
9.00
23.00
Categories,

Step 1
Preheat your oven to 180°.

Step 2
Slice your bread into chunks, add to a bowl with a drizzle of olive oil. Season with salt and pepper and toast in oven until golden (about 20 mins).

Step 3
Slice the tomatoes into chunks, halve the artichokes, thinly slice the shallot.

Step 4
On your serving plate, layer the toasted bread, tomatoes, artichoke, shallot, and fresh basil.

Step 5
Drizzle with red wine vinegar & olive oil.

Step 6
Sprinkle with a good dose of sea salt flakes & enjoy.