Roasted Capsicum With Garlicky Dressing
Roasted Capsicum With Garlicky Dressing - Image 2

Roasted Capsicum With Garlicky Dressing

Homemade roasted capsicums are sweet, smokey, and silky. They are super easy to roast in the oven and I share a delicious garlicky pickling dressing that takes them to the next level. Use in salads, buddha bowls, sandwiches, pasta dishes, or as a tasty condiment.

Price range: €5.00 through €67.16

€7.78
€67.16
€10.24
€10.00
€9.00
€5.00
€21.00
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Step 1
Preheat oven to 235°C (450°F).

Step 2
Cut capsicums in half, remove seeds and cores.

Step 3
Line a baking tray with parchment paper and place peppers skin-side up, not overlapping.

Step 4
Roast for 20 minutes until charred. Turn off the oven and leave the cooked peppers inside for 10 minutes to steam. Once cool, peel off the skins.

Step 5
Store roasted peppers as-is or in a container with olive oil or the pickling garlic dressing. To make the dressing: whisk together olive oil, vinegar, garlic, and salt, then pour over the peppers.

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