Step 1
Preheat oven to 180°C . Line a medium baking tray with baking paper. Cut the brussels sprouts in halve and put into a large bowl. Dress with the olive oil, salt, pepper and red wine vinegar and mix well to combine.
Step 2
Cut the pancetta into small pieces and toss through the sprouts. Spread out evenly onto the baking tray making sure there is space around each sprout. Sprinkle the grated parmesan over top and roast in the hot oven for 30 minutes or until charred, crispy and delicious.
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