Step 1
Soften carrots, onion, and celery in a pot over medium heat. Add the can of tomatoes, tomato concentrate, and garlic.
Step 2
Add peas and 1 litre or more of stock until there’s more liquid than peas. The pasta will absorb a lot of this liquid. Cook until peas change colour as if they have been overcooked. Add salt and parsley.
Step 3
Add diced potatoes. When almost cooked, add pasta of choice. Add more stock if it has evaporated. Season with pepper to taste.
Step 4
Once cooked, serve with a sprinkle of Parmesan cheese, chilli flakes, and extra parsley.
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