Pasta & Piselli

My Pasta & Piselli (or just simply peas) recipe is likely to be my most requested every time I post it. My mum made it when we were kids… hated it! Now I crave it and my kids ask for it! Simple and yummy.

Price range: €3.00 through €53.00

6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Baby carrots, FLORETTE, sachet 250g	Quantity	€3.49
Bart Celery Seeds 40g	Quantity	€11.00
Bart Celery Salt 80g	Quantity	€10.00
Agnoni Cream of Olives & Tomatoes	Quantity	€9.30
Agromonte Pasta Sauce Trio: Cherry Tomato, Cherry Tomato and Basil, Yellow Cherry Tomato 330 gr x 3	Quantity	€9.00
Agromonte Red Pasta Sauce Trio: Cherry Tomato, Datterino and Piccadilly 330 gr x 3	Quantity	€9.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Batchelors Cup a Soup Chicken 81g	Quantity	€8.00
Anchovy with Parsley 200 gr	Quantity	€9.00
'e Paccheri Lisci - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Linguine - Gragnano Pasta PGI 500 gr	Quantity	€4.00
Carpaccio au parmesan, CHARAL, 230g	Quantity	€9.46
'e Spaghetti - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Cavatappi - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Paccheri rigati - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Fusilloni - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'a Caccavella - Gragnano Pasta PGI 125 gr	Quantity	€9.00
'a Calamarata Liscia - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Gnocchetti Rigati - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Penne Lisce de Zite - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Ziti Luong - Gragnano Pasta PGI 500 gr	Quantity	€5.00
'e Caserecce - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Linguine Pasta with Lemon 500 gr	Quantity	€6.00
'o Tubettone - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Tagliatelle - Gragnano Pasta PGI 500 gr	Quantity	€4.00
'e Linguine - Gragnano Pasta PGI 500 gr x 16	Quantity	€53.00
'e Linguine Black Squid Ink Pasta 500 gr	Quantity	€7.00
'e Spaghetti - Gragnano Pasta PGI 500 gr x 16	Quantity	€53.00
Pâtes Fusilli Piselli bio à base de farine de pois bio, sans gluten paquet de 250 g - Rustichella d'Abruzzo	Quantity	€10.06
Batchelors Cup A Soup Tomato & Basil 4 x 26g	Quantity	€8.00
Antonella Sardinian Peeled Whole Plum Tomatoes 400g	Quantity	€10.00
Ancho Chillies 60g	Quantity	€6.10
Ancho Chillies 1g	Quantity	€41.24
Ancho Chilli Flakes 1kg	Quantity	€41.23
Aleppo Pepper 1kg	Quantity	€27.90
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20
Ancho Chillies 60g	Quantity	€6.10
Ancho Chillies 1kg	Quantity	€41.24
Ancho Flakes 40g	Quantity	€6.84
Ancho Chilli Powder 100g	Quantity	€3.00
Ancho Whole Dried Chilli 1kg	Quantity	€38.00
Arbol Chilli Powder 100g	Quantity	€3.00

CategoriesPasta Meal, Recipes

Step 1
Soften carrots, onion, and celery in a pot over medium heat. Add the can of tomatoes, tomato concentrate, and garlic.

Step 2
Add peas and 1 litre or more of stock until there’s more liquid than peas. The pasta will absorb a lot of this liquid. Cook until peas change colour as if they have been overcooked. Add salt and parsley.

Step 3
Add diced potatoes. When almost cooked, add pasta of choice. Add more stock if it has evaporated. Season with pepper to taste.

Step 4
Once cooked, serve with a sprinkle of Parmesan cheese, chilli flakes, and extra parsley.