One Pot Creamy Tuscan Style Salmon 🐟

This creamy Tuscan-style salmon dish is perfect for a cozy Saturday night in. It features crispy-skinned salmon with a rich and flavorful sauce made from coconut milk, sundried tomatoes, capers, and onions.

Price range: €3.49 through €11.00

Salmon Fillets in Olive Oil 200 gr	Quantity	€11.00
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Alpinella Coconut Milk Chocolate Bar	Quantity	€5.95
Bart Sweet Smoked Paprika 40g	Quantity	€11.00
Fusion Chinese Beef and Broccolini with Honey Walnuts	View products	Price range: €3.00 through €104.15
Cook With M&S Non Pareilles Capers 100g	Quantity	€9.00
Crespo Capers Capotes 198g	Quantity	€8.00
Agnoni Cream of Olives & Tomatoes	Quantity	€9.30
Agromonte Pasta Sauce Trio: Cherry Tomato, Cherry Tomato and Basil, Yellow Cherry Tomato 330 gr x 3	Quantity	€9.00
Agromonte Red Pasta Sauce Trio: Cherry Tomato, Datterino and Piccadilly 330 gr x 3	Quantity	€9.00

CategoriesDinner, Recipes

Description

Step 1
Start by crisping off your salmon skin and browning the other side. Cook in a hot nonstick pan for about 5 mins on the skin side and 2 mins on the top side. Remove and set aside.

Step 2
Add onion, sundried tomatoes, and capers to pan. Cook for 5 mins.

Step 3
Add coconut milk (or cream) and paprika. Mix thoroughly. Add 1 tbsp of cream cheese if using instead of cream.

Step 4
Add broccolini and simmer on low heat for 10 minutes.

Step 5
Add salmon back in, baste and top with lemon zest.