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This Mediterranean Baked Fennel recipe really transforms the flavor of this vegetable from a licorice-like taste to a more sweet, caramelized flavor with a soft, ‘melt in your mouth’ texture. Combined with the Mediterranean flavors of juicy tomatoes, salty capers, fragrant thyme, and extra virgin olive oil, it makes for a tasty, healthy, and easy-to-prep side dish to jazz up your midweek dinners.
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Step 1
Preheat oven to 190°C fan forced. In a baking tray add chopped fennel, whole garlic cloves, tomatoes, capers, and thyme leaves. Drizzle with olive oil and season with salt and pepper.
Step 2
Bake for 50-60 minutes until fennel is tender and slightly golden on the outside.
Step 3
Serve alongside your protein of choice. This is delicious served with baked white fish.
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