Grilled Moroccan Chicken with Herby Couscous Salad
Grilled Moroccan Chicken with Herby Couscous Salad - Image 2

Grilled Moroccan Chicken with Herby Couscous Salad

Transport your taste buds to the vibrant souks of Morocco with this flavorful grilled chicken dish. This recipe is a delightful balance of warm, savory flavors and fresh, vibrant herbs, making it the perfect meal for a sunny afternoon or a casual weeknight dinner.

Price range: €5.00 through €67.16

€67.16
€10.24
€6.20
€25.66
€10.00
€9.00
€21.00
€5.00
€9.00
€30.00
€12.00
€22.00
€6.10
€8.00
€7.00
€10.00
€7.00
€8.00
€8.00
€8.00
€5.06
€11.00
€14.00
€6.00
€11.00
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Step 1
In a large bowl add yogurt, oil, garlic and spices and mix together. Add in the chicken at mix to cover the chicken in marinade. Let sit for 30 minutes.

Step 2
Heat a large saucepan over medium heat. Add in the chicken 2 pieces at a time. Cook for 5- 10 minutes on each side or until cooked through. Remove from heat and let sit for 5 minutes.

Step 3
In the same saucepan, add the capsicum and let cook until soft.

Step 4
Add the cous cous to a bowl and cover with boiling water. Cover the bowl and let sit for 5 minutes. Once the cous cous is cooked, fluff up with a fork and season with salt, pepper and a dash of olive oil. Add in the herbs and baby peas and mix.

Step 5
Assemble bowls with chicken, capsicum, cous cous and a side of yogurt and lemon.

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