Food Network – Groceries, distributors, social networking, chefs, caterers, bakers, cooking, recipes, farm, restaurants, products and all …
If there’s half a cauliflower in the fridge, make this salad. It’s quick, delicious, and while it suits a quick lunch, it also can be invited to the dinner party table.
Here you grate the cauliflower with a box grater which makes it seem like it’s a grain. It’s sort of like a couscous salad, only texturally more interesting. This salad is satisfying on its own, or can be served with falafels or grilled lamb skewers. It lasts really well in the fridge, so you can enjoy leftovers for a few days.
Price range: €0.80 through €67.16
Italian Brodo
Price range: €3.49 through €21.00
Vegetable and Barley Soup with Sauerkraut
Price range: €2.00 through €257.00
Pork Hock Soup with Sourdough Toast
Price range: €1.98 through €67.16
Simple Lentil Stew
Price range: €2.49 through €67.16
Lamb Tagine with Prunes & Fresh Turmeric
Price range: €3.49 through €67.16
Step 1
Coarsely grate cauliflower with a box grater and place in a large mixing bowl. Add lemon zest, ground cumin, sumac, chilli flakes and salt and gently mix.
Step 2
Drizzle with olive oil and squeeze over the lemon juice and mix again. Add chopped herbs and currants and toasted nuts, if using. I recommend using at least one optional add in.
Step 3
Transfer to a serving bowl.
No products in the cart.
