Fruit Salad with Ginger Lime Syrup
Summer tropical fruits are glorious! Especially when paired with this killer ginger lime syrup. I use some palm sugar in this to get a deep rich sweetness.
Price range: €2.08 through €15.00
Step 1
To make the ginger lime syrup, combine the ingredients in a medium saucepan and stir over a low heat to dissolve the sugar. Bring to a simmer and cook gently for 30 minute or until reduced and syrupy. Transfer to a bowl or jug and cool completely.
Step 2
For the fruit salad, gently toss all the fruit (except the passionfruit) together in a large bowl until it is well dispersed. Serve with the cooled syrup and passionfruit quarters.





















