Easy Lentil Salad

You can make this simple salad with cooked dried green lentils or a can of well-drained and rinsed brown lentils. Use this recipe as a guide only, switching out whatever ingredients you have on hand. You want lots of fresh herbs, something salty like capers, pickles, or olives. Double or triple it to feed a crowd.

Serve on bread with dip, or as a quick side to a grilled piece of meat, fish or roast veggies.

Price range: €4.04 through €169.00

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6.64
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67.16
10.24
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25.66
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21.00
129.00
169.00
5.75
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12.00
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Step 1
Drain and rinse the lentils and set aside.

Step 2
In to bottom of a large bowl mix make the dressing by combing the olive oil, salt, pepper, sugar, nutmeg, lemon zest and lemon juice and garlic. Mix well with a fork.

Step 3
Add the lentils into the bowl with the dressing and gently mix to combine. Add the chopped green olives, currants and chopped parsley leaves and mix again.

Step 4
Taste adding more salt or pepper if needed and serve.