Chickpea Biscoff Blondies – High-Protein, Flourless & Vegan

Step 1
Preheat your oven to 180°C and line a square 9×9 baking pan with baking paper.

Step 2
In a blender or food processor, combine all the wet and dry ingredients, ensuring to reserve half of the Biscoff spread for later use. Blend on high until the mixture is smooth and creamy, with no lumps of chickpeas or dates.

Step 3
Transfer the batter into the prepared baking tin, spreading it evenly to the corners and smoothing the surface.

Step 4
Using the reserved Biscoff spread, dollop blobs across the top of the batter in a decorative pattern.

Step 5
Glide a knife through the batter and Biscoff spread, creating swirls and patterns that will add visual appeal to your blondies.

Step 6
Transfer the blondies to the oven and bake for 15 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean with a tender crumb.

Step 7
Remove the blondies from the oven and let them cool in the pan for 10-20 minutes.

Step 8
Slice into squares and indulge! For an extra decadent treat, drizzle with the remaining Biscoff spread and serve with a scoop of creamy vanilla ice cream.