Chicken Pear & Sage Rissoles
Chicken Pear & Sage Rissoles - Image 2

Chicken Pear & Sage Rissoles

Mixed with a little sweet fresh pear and earthy sage, these homemade chicken rissoles are an excellent make-ahead dish you can enjoy as a quick and easy morning breaky item, lunchbox addition, or protein main for dinner. These rissoles are egg-free, gluten-free and grain-free, but feel free to mix in some breadcrumbs or an egg if you like.

Price range: €5.00 through €67.16

€6.20
€25.66
€5.00
€21.00
€67.16
€10.24
€7.00
€8.00
€8.00
€8.00
€6.10
€10.00
€10.00
€9.00
€9.00
€7.00
€5.00
View products Price range: €5.00 through €67.16
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Step 1
Combine chicken mince with the rest of the ingredients and mix well using your hands. Roll into small flat patties and set aside on a plate. Don’t worry if they’re not perfect or if a piece of pear is sticking out.

Step 2
Preheat a large skillet/frying pan over medium-high heat and melt a tablespoon of oil.

Step 3
Add the patties, in batches if needed, and without overcrowding the pan, and cook for 5-7 minutes on each side, until well-browned.

Step 4
Turn the patties on their sides for about 20 seconds; you can prop them up against the edges of the pan. This will brown off the edges slightly.

Step 5
Total cooking time is somewhere around 15 minutes depending on how thick the patties.

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