Roasted Brussels Sprouts
Roasted Brussels Sprouts - Image 2

Roasted Brussels Sprouts

These mini cabbages are nutritional powerhouses. Hidden amongst those tightly packed leaves are essential vitamins, minerals, fibre and antioxidants, so get them on your plate! The peppery and earthy flavours of Brussels sprouts are a perfect pair with salty ingredients like parmesan and pancetta. We’ve added some chilli flakes and red wine vinegar to really make these bad boys sing. You want as much crisp and char as you can get, so crank up the oven and get roasting. They make a great side; pile them onto a lentil stew or serve them with polenta and a hearty ragu.

Price range: €6.20 through €67.16

View products Price range: €6.20 through €67.16
€67.16
€10.24
€10.00
€6.91
€9.46
€41.23
€11.00
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Step 1
Preheat oven to 180°C . Line a medium baking tray with baking paper. Cut the brussels sprouts in halve and put into a large bowl. Dress with the olive oil, salt, pepper and red wine vinegar and mix well to combine.

Step 2
Cut the pancetta into small pieces and toss through the sprouts. Spread out evenly onto the baking tray making sure there is space around each sprout. Sprinkle the grated parmesan over top and roast in the hot oven for 30 minutes or until charred, crispy and delicious.

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