Pork Hock Soup with Sourdough Toast

This comforting dish features tender, smoked ham hocks simmered slowly to create a rich, savoury broth full of depth. The meat falls off the bone, infusing the soup with its smoky flavour. Along with the ham, a medley of fresh vegetables of carrots, celery, and onions combined with white beans cooked to perfection, bring substance and heartiness to the dish.

Price range: €1.98 through €67.16

CategoriesDinner, Recipes

Step 1
Bring water to boil in a large pot, add ham hocks and simmer for 90 minutes until it easily comes away from the bone. Reserve the pulled ham and stock separately in bowls and cover with cling film. Set aside to cool down.

To Make The Soup
Step 2
In a casserole pot, heat oil at a medium-high heat. Add onion, garlic, carrot, celery, thyme with a pinch of salt and pepper. Cook for 3-4 minutes.

Step 3
Add white wine to deglaze the pot and cook for 1-2 minutes before adding the stock and bay leaves.

Step 4
Once the stock comes to the boil, add beans and pulled ham. Turn the heat to a low simmer for 15-20 minutes.

To Serve
Step 5
Transfer to a bowl, garnish with parsley, serve with toasted sourdough.

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Pork Hock Soup with Sourdough Toast	View products	Price range: €1.98 through €67.16

Pork Hock Soup with Sourdough Toast

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