Really Yum Butter Beans
Really Yum Butter Beans - Image 2

Really Yum Butter Beans

Butter beans are one of the best pantry staples there are. High in protein, fiber and folates, they should make a regular appearance in your meals. These butter beans are so easy to make, require very simple ingredients but taste like you know what you’re doing. We use one can of beans to make a quick side for one or two people, but double or triple the recipe depending on how many people you’re feeding.

Serve them on a thick slice of sourdough for a quick dinner, or for something more hearty, serve with a grilled piece of meat, fish, or a tray of roasted vegetables.

Take them to a BBQ when you’ve been asked to bring a dish, and everyone will ask you for the recipe!

Price range: €5.00 through €69.00

€9.00
€5.00
€69.00
€7.00
€41.23
€11.00
€15.00
€22.00
Categories,

Step 1
Start by prepping your ingredients, cut the stems off the parsley then very finely slice and set aside. Roughly chop the leaves and keep seperate, then finely chop the garlic. Drain and rinse the butter beans.

Step 2
Heat a medium sized saucepan over medium heat. Add 1 tablespoon of olive oil and fry the garlic, parsley stems andsalt for a minute or two. Add thechilli flakes, black pepper a big knob ofbutter and mix well.

Step 3
Add the butter beans, 1/4 cup of water and the juice of half a lemon. Simmer gently for 5-10 minutes or until the liquid has thickened. Taste, adding more salt and pepper if needed. Stir through the parsley leaves.

Step 4
Transfer to a small serving bowl and drizzle generously with extra virgin olive oil.

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