Italian Brodo
Italian Brodo - Image 2

Italian Brodo

Italian Brodo is considered a remedy for all sorts of maladies according to the Italians. This dish is a clear broth that is cooked over several hours, allowing it to develop a beautiful and natural flavor. It serves as a versatile base, perfect for soups or as a stock, and can be frozen for up to 3 months. This slow-cooked dish is rich in tradition, often passed down through generations, and is cherished for its simplicity and depth of flavor. An old Nonna’s secret to a clear broth involves simmering the ingredients slowly, rather than boiling, over the course of 2-3 hours.

Price range: €3.45 through €56.19

€56.19
€6.64
€10.00
€3.49
€5.00
€9.30
€9.00
€4.23
Select options This product has multiple variants. The options may be chosen on the product page Price range: €3.45 through €11.44
Select options This product has multiple variants. The options may be chosen on the product page Price range: €3.73 through €18.34
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Step 1
Cut all vegetables in halves or quarters and squeeze out tomatoes with the seeds.

Step 2
place all the vegetables & chicken into a large pot with cold water.

Step 3
Allow to come to simmer slowly not boil. This will ensure that your Brodo is clear.

Step 4
Let it cook for about 2-3 hours.

Step 5
Once it has been cooking for 2-3 hours allow to cool slightly and strain. Shred the chicken off the bone and serve with the broth.

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