Korean Prawn and Noodle Seafood Pancake 🦐

A delicious and healthy meal if you’re feeling like something a little different that’s soothing as all hell. Give it a go!

Price range: €4.14 through €17.00

Aero Peppermint Milk Chocolate Mini Eggs 70g 12 Pack	Quantity	€17.00
Aero Peppermint Milk Chocolate Mini Eggs 70g 12 Pack	Quantity	€17.00
Ferns' Prawn Flavour Balichow	Quantity	€5.91
Gochujang Hot Pepper Paste Chung Jung One 500g	Quantity	€8.16
Gochujang - Gluten Free Recipe	Quantity	€15.51
Amoy Sauce Dark Soy 150ml	Quantity	€9.00
Amoy Soy Sauce Light 150ml	Quantity	€9.00
ARIZONA LEMONADE with Fruit Juice & Honey 500ml (6 Pack)	Quantity	€10.00
ARIZONA LEMONADE with Fruit Juice & Honey 500ml (6 Pack)	Quantity	€10.00
Aspall Organic White Wine Vinegar 350ml	Quantity	€9.00
Crispy Fried Shallot Flakes	Quantity	€6.51
Rice Vermicelli Noodles	Quantity	€4.14

CategoriesDinner, Recipes

Step 1
Start by making your pancake batter – whisk 1 cup of water with 4 eggs and then add into 1.5 cups of flour and a pinch of salt.

Step 2
Whisk until the batter is silky smooth.

Step 3
Cut the shallots and add them into the batter. Prepare the prawns by halving them, then set aside.

Step 4
Make the dipping sauce – mix 1/4 cup soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon of honey, 1 tablespoon of gochujang, 1/4 cup water, and chopped shallots.

Step 5
Add 2/3 of the batter onto a well-oiled hot pan and simmer for 5 minutes. Move regularly to avoid sticking.

Step 6
Add the prawns on top. Fry for another 5 minutes.

Step 7
Add the vermicelli noodles and the remaining batter.

Step 8
Flip the pancake carefully.

Step 9
Flip back over, cut, and serve.