Garlic-Lemon Chicory

Chicory tossed in lemony and garlicky olive oil, topped with caramelised onions and a hint of chilli salt. Enjoy this vibrant and tangy side of greens with any protein you like.

Price range: €5.00 through €89.00

CategoriesRecipes, Sides

Step 1
Steam or sauté chicory until tender in a little water.

Step 2
Take off heat. While hot, toss chicory with olive oil, lemon juice, and minced garlic. Add more oil or lemon juice to taste.

Step 3
Cook onions until golden and caramelised.

Step 4
Place chicory on a plate, top with caramelised onions, and sprinkle with a pinch of chili powder and salt to taste.

Barbera Extra Virgin Olive Oil Frantoia 1 lt	Quantity	€28.00
Barbera Extra Virgin Olive Oil Frantoia 500 ml x 6	Quantity	€89.00
Azeite Clássico Extra Virgem / Extra Virgin Classic Olive Oil GALLO - 750ml	Quantity	€16.00
Bruschetta with Taggiasca olives and Lemon 180 gr	Quantity	€9.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Ancho Chillies 60g	Quantity	€6.10
Ancho Chillies 1g	Quantity	€41.24

Garlic-Lemon Chicory

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