Simple Zucchini Salad

Quick to prepare, pretty and fresh, this salad is an excellent alternative to a basic green salad. Make sure you use a mandolin or vegetable peeler to make the thin zucchini (courgette) ribbons; they look much more impressive! And serve immediately to avoid the zucchini getting too watery.

Price range: €5.00 through €67.16

17.00
12.00
5.75
26.00
30.00
22.00
6.10
41.23
67.16
10.24
12.00
12.00
10.00
17.00
23.00
15.00
9.00
10.00
5.00
8.00
12.00
36.00
6.20
Categories,

Step 1
Combine 1/4 cup (35 g) currants and a good splash of apple cider vinegar in a small bowl and set aside.

Step 2
Very thinly slice, mandoline or ribbon using a vegetable peeler 3 zucchini and gently place in a flattish dish.

Step 3
Sprinkle with a few generous pinches of salt and cracked black pepper, a squeeze of lemon juice and a pinch of chilli flakes.

Step 4
Add 2 handfuls of basil leaves plus the soaked currants and gently mix.

Step 5
Taste, and add more salt and pepper if needed, then drizzle with good-quality olive oil and the currant-soaked apple cider vinegar.

Step 6
Lightly mix and serve immediately.