Shanklish Salad

Traditionally, shanklish is a village cheese made at home; however, you can find it in the fridges of many Middle Eastern grocers. It is rich and creamy due to the straining of the yogurt and has a spicy and salty flavour that makes me hum when I eat it. For breakfast, it is prepared as a salad. The spice from the chilli and freshness of the vegetables make for a heavenly match with the pastries.

Price range: €6.10 through €41.24

Agnoni Cream of Olives & Tomatoes	Quantity	€9.30
Agromonte Pasta Sauce Trio: Cherry Tomato, Cherry Tomato and Basil, Yellow Cherry Tomato 330 gr x 3	Quantity	€9.00
Agromonte Red Pasta Sauce Trio: Cherry Tomato, Datterino and Piccadilly 330 gr x 3	Quantity	€9.00
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Anchovy Fillets in Extra Virgin Olive Oil 75 gr	Quantity	€7.00
Anchovy Fillets in Extra Virgin Olive Oil with Chilli Pepper 75 gr	Quantity	€7.00
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20
Aleppo Pepper - Pul Biber 1kg	Quantity	€25.66
7UP SPARKLING LEMON & LIME FLAVOURED DRINK 2 Litre (8 PACK)	Quantity	€22.00
7UP SPARKLING LEMON & LIME FLAVOURED DRINK CANS 330ml (24 PACK)	Quantity	€15.00
Barilla Arrabbiata Tomato & Chilli Pasta Sauce 400g	Quantity	€11.00
Baxters Favourites Cream of Tomato Soup 400g	Quantity	€7.00
Capsicana Mexican Chilli & Honey Fajita Paste 60g	Quantity	€8.00
Biona Organic Chopped Tomatoes with Garlic & Oregano 400g	Quantity	€8.00
Biona Organic Tomato & Basil Sauce 350g	Quantity	€15.00
Biona Organic Tomato & Basil Soup 680g	Quantity	€19.00
Ancho Chillies 60g	Quantity	€6.10
Ancho Chillies 1g	Quantity	€41.24
Ancho Chilli Flakes 1kg	Quantity	€41.23
Aleppo Pepper 1kg	Quantity	€27.90
Ancho Chillies 60g	Quantity	€6.10
Ancho Chillies 1kg	Quantity	€41.24
Ancho Flakes 40g	Quantity	€6.84

CategoriesRecipes, Salad

Step 1
Finely chop the spanish onion and cut the cherry tomatoes into quarters, pick the oregano leaves off the stems and finely thinly slice the red chilli.

Step 2
In a small bowl gently break up the shanklish allowing for some pieces to be chunkier than others and add the tomatoes, oregano and onion.

Step 3
Season and drizzle with extra virgin olive oil before finally garnishing with Aleppo chilli and lemon zest. Serve cold with fresh Lebanese bread.

Shanklish Salad

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