Mango & Halloumi Salad

This Mango and Halloumi Salad is a vibrant mix of sweet, salty, fresh, and zesty flavours, perfect for warm-weather meals. Tied together with a zesty salsa verde dressing, this makes for a refreshing, bold dish.

It pairs well with grilled chicken, salmon, or warm pita for a heartier meal. Perfect for summer gatherings, vegetarian meals, or light lunches, this salad is both impressive and easy to make. Swap in grilled peaches, feta, almonds or pumpkin seeds for a delicious twist!

Price range: €2.00 through €67.16

Alphonso Mango Pulp	Quantity	€5.69
BEAR Fruit Yoyos Mango Multipack 5 x 20g	Quantity	€12.00
Biona Organic Apple Mango Puree 360g	Quantity	€11.00
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Dodoni Cheese Thins Halloumi & Caramelised Onion 80g	Quantity	€13.00
Mango, Halloumi & Tajin Salad	View products	Price range: €2.00 through €67.16
Anchovy with Parsley 200 gr	Quantity	€9.00
Ding Dong Mixed Nuts Hot & Spicy	Quantity	€4.14
7UP Sparkling Lemon & Lime Flavoured Drink 500ml (24 Pack) 29 February Dated	Quantity	€30.00
7UP SPARKLING LEMON & LIME FLAVOURED DRINK 2 Litre (8 PACK)	Quantity	€22.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Pommery Dijon Mustard	Quantity	€7.56
Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
Boost Sport Energy Drink Raspberry & Mango 500ml 85p 12 Pack	Quantity	€14.00
Boost Energy Drink Mango 250ml 75p 24 Pack	Quantity	€16.00
Boost Sport Energy Drink Raspberry & Mango 500ml 85p 12 Pack	Quantity	€14.00
Boost Energy Drink Mango 250ml 75p 24 Pack	Quantity	€16.00
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20

CategoriesRecipes, Salad

Step 1
In a blender or food processor, combine the soft herbs, lemon juice, garlic, and Dijon mustard. Blend while slowly adding olive oil until smooth. Season with salt and pepper to taste. Set aside.

Step 2
Prepare the cucumbers by slicing into quarters lengthwise. Using the flat side of a knife, gently press down to smash them, then cut into bite-sized pieces.

Step 3
Slice the halloumi into thick strips. Heat a non-stick pan over medium heat and cook the halloumi for 1-2 minutes per side, until golden brown. Remove from heat.

Step 4
In a large bowl or platter, layer the smashed cucumbers, mango slices, and pickled red onion. Add the fried halloumi, sprinkle with toasted pine nuts, and top with fresh dill and parsley.

Step 5
Drizzle the salsa verde dressing over the salad just before serving. Toss lightly to coat and enjoy immediately!

Mango & Halloumi Salad

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