Orange and Fennel Salad

The freshest orange & fennel salad featuring a mix of navel and blood oranges, fennel, Burrata, and a zesty dressing. This is perfect for a refreshing lunch, a light starter, or an elegant side for dinner. The sweetness of oranges pairs beautifully with the crisp fennel, fragrant mint, and creamy burrata, creating a perfect balance of flavours and textures.

You can swap burrata for fresh mozzarella, use grapefruit instead of oranges for a tangy twist, or add toasted almonds for extra crunch. Serve it alongside grilled fish, roasted chicken, or a crusty baguette for a simple yet impressive meal. Whether for a casual lunch or a dinner party, this salad is sure to delight!

Price range: €4.00 through €67.16

Clipper Organic Fennel Tea Bags 20 per pack	Quantity	€15.00
Chicken, Fennel and Olive Tray Bake	View products	Price range: €5.00 through €67.16
Sacla' Whole Cherry Tomato with Burrata 350g	Quantity	€13.00
Cook With M&S Non Pareilles Capers 100g	Quantity	€9.00
Crespo Capers Capotes 198g	Quantity	€8.00
Italianavera Olive & Caper Pasta Sauce 280g	Quantity	€26.00
Cook With M&S Non Pareilles Capers in Brine 235g	Quantity	€11.00
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00
Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
Crispy Fried Shallot Flakes	Quantity	€6.51
Clipper After Dinner Mints Organic Double Mint & Fennel Infusion Tea Bags 20 per pack	Quantity	€12.00
Bart Fennel Seed 30g	Quantity	€10.00
Citrus-Braised Fennel	View products	Price range: €5.00 through €67.16
Chicken, Fennel and Olive Tray Bake	View products	Price range: €5.00 through €67.16
Chá de Erva Doce / Fennel Tea BARÃO - 13g	Quantity	€4.00
Aspall Organic Cyder Vinegar 350ml	Quantity	€10.00
Aspall Raw Apple Cyder Vinegar With Honey 500ml	Quantity	€23.00
Aspall Apple Balsamic Vinegar 350ml	Quantity	€15.00
Aspall Organic White Wine Vinegar 350ml	Quantity	€9.00

CategoriesRecipes, Salad

Step 1
Thinly slice the fennel and add to a bowl along with the red wine vinegar and a drizzle of olive oil. Set aside.

Step 2
Slice the skin of the oranges and set the peel aside (we will use them for the dressing). Thinly slice the orange.

Step 3
To make the dressing, thinly slice the shallow and add to a bowl alongside the olive oil and red wine vinegar. Squeeze the leftover juice from the orange skins into the bowl. Mix well.

Step 4
Assemble the salad by layering the fennel, orange, torn burrata, shallot dressing, mint and capers. Top with flakey sea salt & enjoy.

Orange and Fennel Salad

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