Step 1
In a bowl, place the chicken breast and oregano, lemon juice and olive oil. Season with salt and pepper and mix to combine. Set aside.
Step 2
In a food processor, blend together the green tahini ingredients until smooth. Add the water to loosen the tahini and to create your desired consistency. I like to add 100ml of water as I prefer the green tahini to be more of a dressing.
Step 3
In a medium pan over medium heat, add the chicken breast and cook on each side for about 5 minutes. Once cooked, slice the chicken into bite sized pieces.
Step 4
Cook your quinoa according to the instructions and prepare the vegetables.
Step 5
Assemble the bowls with all the ingredients. Drizzle over the green tahini dressing or serve on the side.
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