San Chow Bow Bowl 🍚 🥗

A simple and healthy mid-week dish that combines a variety of vegetables with lean pork mince, seasoned with a rich sauce made from soy, oyster sauce, and shaoxing wine. Serve this flavorful mixture over rice and fresh lettuce, topped with crispy shallots and a drizzle of chili oil for added spice and texture.

Price range: €2.49 through €26.00

Baby carrots, FLORETTE, sachet 250g	Quantity	€3.49
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Cooks & Co Dried Mixed Forest Mushrooms 40g	Quantity	€14.00
Cooks & Co Dried Porcini Mushrooms 40g	Quantity	€14.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Amoy Sauce Dark Soy 150ml	Quantity	€9.00
Amoy Soy Sauce Reduced Salt 150ml	Quantity	€9.00
Premium Oyster Sauce	Quantity	€9.81
ARIZONA LEMONADE with Fruit Juice & Honey 500ml (6 Pack)	Quantity	€10.00
ARIZONA LEMONADE with Fruit Juice & Honey 500ml (6 Pack)	Quantity	€10.00
Asian Sesame Paste	Quantity	€8.16
Asian Sesame Paste	Quantity	€8.16
San Chow Bow Bowl 🍚 🥗	View products	Price range: €3.49 through €13.00
Baby Carrot, Pumpkin and Chickpeas	View products	Price range: €2.49 through €67.16
Baby Carrot, Pumpkin and Chickpeas	View products	Price range: €2.49 through €67.16
BUTE MUSHROOMS & TOADSTOOLS LI	Quantity	€26.00
BUTE MUSHROOMS & TOADSTOOLS RE	Quantity	€26.00
Baked Salmon with Garlic, Thyme & Zucchini Salad	View products	Price range: €5.00 through €67.16
Bulgogi Marinade Hot for Pork (CJ) 290g	Quantity	€4.86
Aspall Organic Balsamic Vinegar 350ml	Quantity	€17.00
Aspall Organic White Wine Vinegar 350ml	Quantity	€9.00
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00
Aspall Sauvignon Blanc Wine Vinegar 350ml	Quantity	€12.00

CategoriesRecipes, Rice Meal

Step 1
Start by prepping your veggies – finely chop the carrot, onion, and mushrooms, and mince the garlic.

Step 2
Fry off veggies in a pan using 2 tbsp sesame oil for 5 minutes.

Step 3
Add in 250 g lean pork mince and cook for 5 minutes.

Step 4
Prepare the sauce by mixing 1 tbsp dark soy sauce, 2 tbsp soy sauce, 3 tbsp oyster sauce, 3 tbsp shaoxing wine, and 1 tsp honey, then add to the mixture.

Step 5
Cook for another 5 minutes, then serve in a bowl with 2 cups cooked rice, lettuce leaves, crispy shallots, and a drizzle of chili oil.

Luka Tanfara
Luka Tanfara’s tips
Tip: skip the rice and put into lettuce cups if you’re feeling extra lean.