Easy Chicken Curry

Whether you’re craving a comforting classic or seeking an adventurous culinary experience, this chicken curry offers a delicious journey through a world of aromatic spices and tender, succulent chicken.

Price range: €1.98 through €67.16

56.19
9.21
3.83
6.51
6.51
67.16
10.24
8.00
15.00
8.16
10.00
5.95
24.00
11.00
11.00
6.10
10.00
10.00
7.00
8.00
8.00
8.00
7.00
7.00
View products Price range: €1.98 through €272.00
View products Price range: €1.98 through €67.16
View products Price range: €1.98 through €67.16
5.49
5.49
4.14
3.81
18.69
View products Price range: €3.00 through €18.69
14.00
View products Price range: €3.00 through €56.19
View products Price range: €4.14 through €20.58
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Step 1
In a bowl, add sliced chicken and curry powder and mix.

Step 2
Heat a large saucepan over heat with the olive oil. Add the shallot and chilli and cook for a couple of minutes on medium.

Step 3
Add the chicken to the pan and cook until sealed.

Step 4
Add ginger, lemongrass, sugar, fish sauce, chicken stock and potatoes. Bring to the boil then reduce to a medium and let simmer for 15 minutes.

Step 5
Add the coconut milk and the rest of the vegetables and let cook for a further 5 minutes.

Step 6
Serve with cooked vermicelli noodles, roti and coriander.