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This is the perfect salad for a hot summer night. The flavours are light, fresh, and the chicken provides the perfect umami flavours to tie everything together. A quick and easy option for a mid-week dinner.
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Step 1
Marinate your chicken using the ingredients and let it marinate for at least 20 minutes before cooking on a grill or pan fry.
Step 2
Prepare your vegetables for the salad.
Step 3
Cook your vermicelli noodles per the instructions on the packet, rinse with cold water to prevent sticking.
Step 4
Make your noodle dressing.
Step 5
Add your noodles into a bowl, add the vegetables, grilled chicken and pour over the noodle dressing.
Step 6
Top your dish with spring onions and fresh herbs.
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