Eggplant and Leek Curry
Eggplant and Leek Curry - Image 2

Eggplant and Leek Curry

This curry is creamy, fragrant, and delicious. It is a great way to use lots of vegetables and is perfect for dinner or meal prep. Perfect served with jasmine rice.

Price range: €1.59 through €41.24

€4.04
€11.00
€6.64
€21.00
€5.00
€8.00
€15.00
€7.00
€10.00
€9.00
€11.00
€9.00
€5.00
€6.00
€6.00
View products Price range: €1.59 through €67.16
View products Price range: €1.59 through €24.00
View products Price range: €4.04 through €67.16
View products Price range: €4.04 through €67.16
View products Price range: €5.00 through €67.16
View products Price range: €3.06 through €67.16
€4.00
€5.00
€5.00
€9.30
€9.00
€6.10
€41.24
€41.23
€6.10
€41.24
€6.84
€38.00
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Step 1
Dice the eggplant, sweet potato, and capsicum.

Step 2
Roast eggplant, sweet potato, and capsicum for 20 mins with salt, pepper, and paprika in an oven preheated to 180°C.

Step 3
Fry onion, garlic, and ginger for 1 minute.

Step 4
Add leek and sauté for 2 minutes.

Step 5
Add paprika, cumin, turmeric, and ground coriander and fry until fragrant.

Step 6
Add canned tomatoes, coconut cream, tomato paste, and chilli flakes.

Step 7
Add 1L of vegetable broth.

Step 8
Simmer for 10 minutes.

Step 9
Add in the roasted eggplant, sweet potato, and capsicum.

Step 10
Simmer for 10-15 minutes until creamy.

Step 11
Season with salt and pepper to taste.

Step 12
Serve with rice, topped with fried shallots and fresh coriander.

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