Step 1
Start by prepping all your ingredients. We used basa fillets, onion, garlic, snow peas, and cauliflower for the base.
Step 2
Brown off garlic and onions in one pan and in another, cook the cauliflower. Add fish sauce and soy sauce to the cauliflower.
Step 3
Add miso paste, oyster mushrooms, and coconut cream to the onions.
Step 4
Gently place the fish and snow peas in, along with 1 cup of water. Simmer covered for 15 minutes.
Step 5
Serve up and garnish with coriander, sesame seeds, and sliced chilli.
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