Pork Adobo with Potato

Pork Adobo is a warm, comforting Filipino dish that’s bursting with rich flavours. Tender chunks of pork are slow-cooked in a savoury blend of soy sauce, tangy vinegar, and aromatic garlic, with a touch of sweetness to balance the flavours.

The potatoes soak up the sauce, making each bite satisfying and hearty. Serve with white rice and enjoy as a filling and delicious dinner. This version is great for beginners, so even if it’s your first time making adobo, don’t hesitate to give it a go.

Price range: €3.00 through €23.00

Jasmine Rice Thai Hom Mali	Quantity	€5.69
Arroz Branco / White Rice TIO JOÃO - 1Kg	Quantity	€4.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Bay Leaves (TRS) 30g	Quantity	€4.23
Amoy Sauce Dark Soy 150ml	Quantity	€9.00
Bulgogi Marinade Hot for Pork (CJ) 290g	Quantity	€4.86
La Costena Chipotle Peppers in Adobo Sauce	Quantity	€5.18
Refried Bayo Beans With Chipotle And Adobo	Quantity	€5.69
Cool Chile Ancho in Adobo Mexican Chili Paste 170g	Quantity	€18.00
La Costena chipotle in Adobo 210g	Quantity	€4.00
Dona Maria Mole Adobo 235g	Quantity	€8.00
Pork Adobo with Potato	View products	Price range: €3.45 through €9.00
Batata Palha / Potato Sticks DALIMAR - 185g	Quantity	€4.00
Batata Palha / Potato Sticks DALIMAR - 500g	Quantity	€8.00
Batata Palha / Potato Sticks BARROSÃ - 500g	Quantity	€8.00
Batata Palha / Potato Sticks BARROSÃ - 160g	Quantity	€4.00
Batata Palha / Potato Sticks DIA- 200g	Quantity	€3.00
Batata Palha / Potato Sticks KAITO - 180g	Quantity	€4.00
Batata Palha Tradicional / Tradicional Potato Sticks YOKI - 105g	Quantity	€5.00
Baked Salmon with Garlic, Thyme & Zucchini Salad	View products	Price range: €5.00 through €67.16
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20
Aspall Raw Organic Apple Cyder Vinegar 500ml	Quantity	€12.00
Aspall Sauvignon Blanc Wine Vinegar 350ml	Quantity	€12.00
Aspall Organic Cyder Vinegar 350ml	Quantity	€10.00
Aspall Organic Balsamic Vinegar 350ml	Quantity	€17.00
Aspall Raw Apple Cyder Vinegar With Honey 500ml	Quantity	€23.00
Aspall Apple Balsamic Vinegar 350ml	Quantity	€15.00
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00

CategoriesMeat Menu, Recipes

Step 1
Bring the water to boil in a small pot, add the jasmine rice and bring back to the boil. Cover with a lid, lower the heat and simmer for 12-15 minutes. Turn off the heat and set aside until ready to use.

To Cook Pork Adobo
Step 2
Heat oil in a simmering pot on medium-low heat, add garlic and onion to saute for 1-2 minutes until very lightly browned.

Step 3
Add black pepper, bay leaves and pork to fry to catch the brown colour for 3-5 minutes (adjust the heat to maintain the medium heat in the pot)

Step 4
Add soy sauce, brown sugar, vinegar and water, bring back to the boil on low heat, with the lid on.

Step 5
Once comes to the boil, continue simmering for 45 minutes or until the pork is tender. Taste, adding more vinegar if needed.

Step 6
Add potatoes and cook for another 15-20 minutes or until the potato are tender. (feel free to add more water to make sure the final dish is contains enough sauce)

Pork Adobo with Potato

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