Strawberry Macadamia Crumble
Strawberry Macadamia Crumble - Image 2

Strawberry Macadamia Crumble

This strawberry apple crumble is all about that golden, crunchy topping—made even better with buttery, toasty macadamia nuts. They add the perfect bit of crunch and richness to balance the jammy, sweet-tart fruit underneath. It’s the kind of dessert that feels effortlessly special, whether you’re serving it warm with ice cream or sneaking a spoonful straight from the dish (no judgment!). If you love a classic crumble but want to take it up a notch, the macadamias make all the difference.

Price range: €4.31 through €30.00

€12.00
€12.00
€15.51
€30.00
€22.00
€19.00
€4.31
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Step 1
Preheat your oven to 175°C (350°F) and lightly grease a baking dish (about 9×9 inches).

Step 2
In a large mixing bowl, combine the sliced apples, halved strawberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss everything together until the fruit is well-coated. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 3
In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Add the chilled butter cubes and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. Stir in the chopped macadamia nuts.

Step 4
Sprinkle the crumble topping evenly over the fruit filling. Make sure to cover the fruit completely for that perfect crunchy top.

Step 5
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender.

Step 6
Let the crumble cool for a few minutes before serving. This allows the juices to settle and makes it easier to dish out. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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